Boilerplate
O Palmeiral is a restaurant inside an 1870s grocery shop in Príncipe Real, Lisbon. Founded by Daniel Bernardi — London-born, Italo-Irish — it serves daily cooking with local and seasonal ingredients, from breakfast through dinner. Twenty seats inside, twenty-one on the terrace. The original tiles, wooden counter, and proportions of the room are intact. O Palmeiral is part of Amorvero, a hospitality platform focused on the custodianship of legacy venues.
Key Facts
- Name
- O Palmeiral
- Type
- Restaurant, bar and terrace
- Address
- Travessa de São José 1, 1200-415 Lisboa, Portugal
- Neighbourhood
- Príncipe Real
- Opened
- July 2025
- Building
- Former grocery shop, originally opened 1870
- Capacity
- 20 seats inside, 21 on terrace. Private dining for 14–40.
- Cuisine
- Daily cooking, seasonal menu. Local and imported ingredients.
- Price range
- €€ — approx. €30–50 per person for dinner with wine
- Hours
- Open every day, breakfast to dinner
- Owner
- Daniel Bernardi
- Part of
- Amorvero — philosophy of culture expressed through legacy hospitality venues
- Phone
- +351 21 397 1540
- [email protected]
- @opalmeiral
- Website
- opalmeiral.com
Recognition
101 Top Restaurants of Lisbon
O Palmeiral was recognised among the 101 Top Restaurants of Lisbon, published by ImmigrantFoodies in partnership with Mensagem de Lisboa.
Top-Rated Restaurant in Príncipe Real
Rated 9.1 on TheFork. Listed as a top restaurant in Bairro Alto and Príncipe Real, flagged as both "trendy" and offering gluten-free options.
Images
High-resolution images are available for editorial use. Please credit Rita Ansone where indicated.
Media Contact
For press enquiries, interview requests, or image access:
Daniel Bernardi
[email protected]
+351 21 397 1540